Engogirl and I have been taking a bit of a break from our travels by staying with some Slovene friends, Robert and Marjeta in Ljubljana, Slovenia. Marjeta told us that now is right in the middle of mushroom season and that porcini mushrooms were available. In Australia, it’s impossible to get fresh porcinis so the idea of getting my hands on some fresh porcinis got me all excited to do some cooking.
Robert had shown us on our first night in Ljubljana where the fresh vegetable and mushroom market was and in the morning Engogirl and I went and did some food shopping. I have to say that I was really impressed with the quality and variety of the produce.
I bought a celeriac to make some soup; the ingredients to make a porcini risotto and arugula, baby spinach, pear, walnut and parmesan salad.
The selection of mushrooms was also much wider than we get at home and there were plenty of mushrooms I’d never seen before.
Everything I bought tasted better than at home and it was really nice to be able to cook something up for our hosts.
I could get used to living in Ljubljana as it’s so lovely. The people are great and the city is so beautiful with such a lively vibe. I find it surprising that I’ve heard so little about Slovenia, considering it’s such a nice place. I guess I should be thankful that I’m here before it is “discovered”.